Housekeeping is essentially the provision of a clean, comfortable and safe environment . Upon arrival, the guest enters the foyer and gains an impression of the establishment from what can be seen mainly from the appearance that it presents. Then after the check-in, the guest goes to the lift, staircase or corridor to reach the allocated room or even lounge & public areas. By this time, he/she takes a closer look at the cleanliness, décor, furnishing etc. Thus, the primary aim of this well-structured syllabus is to provide a unique balance between theoretical and practical inputs with the help of advance teaching aids & 24 weeks Industrial Training.

Course contents:

• Housekeeping Operation
• Interior Decoration
• Hotel Maintenance
• Hygiene & Sanitation
• Business Communication
• Computer Awareness
• Library
• Industrial Training

Eligibility Criteria:

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