Diploma in Bakery and Confectionery program envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in Bakery and Confectionery making can find this course to be a lucrative opportunity to enhance their skills. Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of Bakery and Confectionery. Along with rendering students with the basic knowledge of the program, they are also imparted the skills of communication and creativity. Having flair for English is considered one of the important aspects of the program as it enables students to communicate easily with clients on national as well as international grounds.

Course contents

• Bakery
• Confectionery
• Commodities
• Hygiene and Sanitation
• Food Costing
• Computer Awareness
• Library
• Industrial Training

Eligibility Criteria

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