Its a career, not just a job. Food & Beverage Service is a dynamic industry covering a wide range of job roles. From stewards to head waiters, bar tender & sommeliers to captains, managers & general managers. It is a trade with many opportunities for development of a student. This course of study contains a basic knowledge about Food & Beverage Service operation with quality service as measured by customer satisfaction and expectations, effective and efficient usage of resources, application of technology for transaction management, understanding the service mise-en-plac`e and responsibility of an Food & Beverage personnel in variety of dining environment. Upon successful completion of the course, the student will be able to demonstarte appropriate service behaviours for a variety of guest type, understand the concept and techniques of good service, understand the scope and usage of service mise-en-plac`e and get known different service styles (english, russian, american, gue`ridon, etc.)The concept of this course is to provide knowledge to the student with an understanding of world class Food & Beverage Service operation.

Course contents

• Food Service
• Beverage Service
• Communication
• Pantry Operation 

Eligibility Criteria

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