There was a time when cooking was purely an art but now it is described as both an art & a technology. Food production is basically a skilled & creative work and is always compensated with high salaries. Therefore, it has gained its popularity among youngsters. This intensive practical oriented course is designed to making the students proficient in various preparations of local delicacies, soups, sandwiches etc, and from French classical dishes to ethnic Indian cookery. The 24 weeks Industrial Training enables the students to prepare themselves towards excellent opportunities in 5-star hotels, restaurants, industrial canteens and ship’s, crews etc.

Course contents:

• Cookery
• Larder
• Hygiene and Sanitation
• Nutrition
• Commodities
• Food Costing
• Computer Awareness
• Library
• Industrial Training

Eligibility Criteria:

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